Stories tagged with "soups"

She won't let things go to waste when cooking or decorating by indystar

By Amanda Smeltzer I am 26 years old and have been trying to save, save, save for the past few years. I recently got a juicer, which I love. It tastes so much better than... – Feb 05, 2010 at 12:53 AM in Home & Garden

Owner set for restaurant's new location, opening by Daniel Lee

Attorney-turned-restaurateur Martha Hoover, owner of Caf Patachou and Petite Chou, stopped by the Biz Buzz studio Wednesday to talk about the opening of the expanded Caf Patachou... – Jan 21, 2010 at 12:34 AM in Business

Pressure's on to make good soup by indystar

One of the questions guests often ask chefs about the way we cook is how we create flavors that are so vivid and intense. Well-cooked food does, indeed, often deliver bright,... – Jan 05, 2010 at 4:08 PM in Food & Drink

Coatesville bakery expands to Danville by Josh Duke

A successful Coatesville establishment has expanded its business to Danville. The Bread Basket Bakery is hosting its grand opening this week. The new shop opened Tuesday at 41 W.... – Dec 16, 2009 at 12:00 AM in Danville

New casual eatery on College will open in early January by indystar

Indianapolis — Recess restaurant will open in early January at 4907 N. College Ave., formerly the site of a used-records store and a hair salon. Owner Greg Hardesty, who... – Nov 16, 2009 at 12:00 AM in Retail/Real Estate

Noblesville Main Street to host restaurant soup cookoff by Betsy Reason

NOBLESVILLE — Folks can taste, buy and vote for their favorite bowl of soup from eight downtown restaurants at the First Friday Soup Cookoff. A monthly event of Noblesville... – Nov 04, 2009 at 4:15 PM in Noblesville

Shrimp, mussels and more are easy to cook at home by Jolene.Ketzenberger

Is shellfish a bargain or a splurge — or both? From shrimp to mussels to scallops, shellfish is experiencing a jump in popularity these days as cost-conscious diners look for... – Oct 06, 2009 at 4:26 PM in Food & Drink

Homeless people learn to feed others as chefs by USA Today

Chef Cecil Morris Jr., 46, of Mobile, Ala., knows what it's like to be on both sides of the soup kitchen line.He was homeless and addicted to drugs and alcohol in 1992 when he... – Aug 26, 2009 at 10:06 PM in Entertainment

Park Tudor K-5 students to get healthier lunch choices by John Tuohy

Park Tudor is giving its youngest students healthy lunch food choices this year. Fifth-graders and below will be offered fresh apple and orange slices daily; soups and grain chips,... – Aug 20, 2009 at 1:19 PM in North Marion County

Au Bon Pain plans hospital site by indystar

INDIANAPOLIS Au Bon Pain will open in early June in the cafeteria of Methodist Hospital. The site, encompassing nearly 1,800 square feet, will include a bakery, said Kim Hendren,... – Apr 08, 2009 at 1:00 AM in Retail/Real Estate

Au Bon Pain to open at Methodist by Jeff Swiatek

An Au Bon Pain restaurant will open in early June in the cafeteria of Clarian’s Methodist Hospital. The site of nearly 1,800 square feet will also include a basement bakery,... – Apr 07, 2009 at 11:56 AM in Business

Royal spiffs up, ready to rock as music venue by indystar

The venerable Royal Theater in Danville has undergone renovations and is ready to show off its new look with a grand reopening Saturday.Located on the courthouse square since 1927,... – Nov 07, 2008 at 2:02 AM in Communities